As you learned in an earlier post, for the safety of human life and property, I really should stay out of the kitchen. But, alas, I cannot resist the occasional urge to try and cook something.
Several weeks ago, I was at a friend’s house. We made up sandwiches and they warmed them up in a toaster oven. I was amazed at how much better it tasted warmed up with the cheese melted…mmmmm. Last night I was home alone (perhaps a dangerous thing just by itself) and decided to duplicate this yummy concoction. We don’t have a toaster oven, so I thought a normal oven on broil would probably accomplish the same thing. I turned on the oven, then went over and slapped some turkey and cheddar on a couple of slices of bread. Then I placed it in the oven. I then took about 5 minutes to check out some of my favorite blogs. I mean, what else would I do right? When I opened up the oven, I found the bread on top burnt to a crisp. Then when I actually ate the sandwich, I found the meat on the bottom side still cold. Sheesh…I should have just stuck with an entirely cold sandwich. Oh well, The Wife brought home pizza and saved the day!